People
- SJI 2.1 Number of people with increased income
- FAN 1.2.1 Sustainable production, processing, and/or trade practices
- FAN 1.2.2 Awareness about healthy diets
- WFC 1.11 Food insecurity Experience Scale (FIES)
- WFC 1.12 Minimum dietary diversity score for women
- WFC 1.6 Smallholders with increased water use efficiency
- WFC 1.7 Smallholders implementing climate-resilient practices and/or Voluntary Sustainability Standards
- WFC 1.8 Smallholders with increased net productivity per hectare
- WFC 1.9 People with rights over natural resources
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